Stacy Brown is definitely on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s notion of the perfect chicken salad is totally different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her friends and relations say “mmm, yes ma’am,” she started dropping off examples of her creation in teachers’ lounges and hair salons, then began selling door-to-door. Orders poured in; https://www.storeholidayhours.org/chicken-salad-chick-menu-prices/ was born. One day Stacy received a phone call from Stan with the Lee County Health Department, who told her the house business was illegal. With her chicken salad still very popular, Stacy and her husband, Kevin Brown, were motivated to start up a carry-out only, humble yet honest-to-goodness restaurant where they might spread joy, enrich lives, and serve others. The rest, as they say, is history.
Listen here for the “How I Built This” podcast for a lot of details inside the Chicken Salad Chick journey.
The Long Run is Bright
Beneath the leadership of CEO Scott Deviney, together with Eagle Merchant Partners and Chairman in the Board Russ Umphenour, franchising has brought off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and definately will grow to 100 in the end of 2018. We have been offering craveable, made-from-scratch meals served through the heart to guests through the South, and are well on our method to be “America’s Favorite Spot for Chicken Salad.”
Find Out What’s Taking Place at Chicken Salad Chick
Have you heard? Chicken Salad Chick is proud to have been featured on several media outlets through the entire South, as well as nationally. We ranked 37 on the Inc. 5000 set of America’s Fastest Growing Companies, which gained the attention of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC among others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, have likewise made headlines. There’s always something fresh and new happening on the Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a new, limited-time curry chicken salad, four soups along with a cranberry apple salad. The newest chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle Up to Curry promotion. Additionally, Chicken Salad Chick is ckrakm its short time offer from the Cranberry Apple Salad through winter, and it’s four soup flavors are being featured, including Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has such a rich flavor that is associated to warmth, which is good for winter,” said Stacy Brown, Chicken Salad Chick founder. “Once we asked our guests recently what they’d like to view from Chicken Salad Chick inside the New Year, they told us to help keep dressing their preferred chicken salad with new and exciting flavors. So we’re thrilled introducing the brand new flavor to our loyal guests and expand on our chicken salad selection with all the Cuddle up to Curry winter promotion.”