Food delivery services offer vital assistance to thousands if not thousands of people in the nation and around the world. Essentially food delivery services are an important support system for those that want aid in ensuring they have got well cooked, prepared meals sent to their door. But where does the service originate? And the way can it help people on the day to day basis?
The Healthy Eating Deliver started through the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes of your population were left without kitchens in which to cook their meals. The theory was made from the work of your Women’s Volunteer Service who had previously delivered meals to servicemen; transferring this process to families which had lost their homes as a result of bombing raids.
Following the war the meals delivery programmes designed by the Women’s Volunteer Service were continued. It can be considered that the first use of the service occurred since 1947 in Hemel Hempstead. During this period, instead of the vans which are used today, your meals were delivered using old prams. At this stage your meals that have been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils are now using frozen ready meals as an alternative to delivering hot food.
Whilst it was actually throughout the uk that this first food delivery networks are created the theory soon spread all over the world. In the usa the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this service strived to feed those that were housebound, making sure they received their quota of dietary requirements and would not go hungry. The Philadelphia model was applied country wide, first in Columbus after which The Big Apple.
Australians were also quick to realise some great benefits of food delivery services to the elderly. The initial service in this particular country was were only available in 1952, apparently delivered by way of a woman on the tricycle ahead of the Red Cross took over to ensure supply could meet the demand. All kinds of other services started throughout Australia, including one out of Port Adelaide and Sydney. Today food delivery programmes are established and organised on regional basis.